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Quality Control
Paul Dingens takes care for quality control himself: "When I develop a
product, I only want to give it the best spare parts and I carefully follow every step in the production."
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In the production line the workman takes care for the control of each item.
Beside that control , we have an extra control at variated moments.
In the production chain we foresee several points of control. For example
the thermometer: he's even after his production controlled again during
minimum 24 hours.
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Every glass piece we produce, stormbottle, Adie barometer, Eco-celli or
Huygens barometer will be put in the oven to take away each tension which
could have come in the item because of the many manipulations during the
production cyclus.
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